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Reply to "Easy Weeknight Grill Ideas"
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[quote=Anonymous]We grill frequently. We use a lot of bottled marinades - Soy Vey and Annie's are favorites - over all cuts of chicken, meat, shrimp and fish. If we do chicken legs, we usually bake in the oven for half hour and then finish on the grill. We grill chicken breasts and thighs (thighs are always a hit bc they stay moist). We grill shrimp on skewers (great with a tropical marinade), and fish on a grate or in a foil packet. We love to add mix ins to turkey burgers - like chopped spinach and feta cheese, or diced red peppers and cheddar cheese. We grill and slice chicken and beef and use for fajita (we saute the peppers and onions on the stovetop and heat tortillas). Often we grill on a grate on the side veggies (asparagus, cut up peppers, onions, broccoli, corn on the cob) tossed in olive oil with some salt/pepper. [/quote]
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