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Reply to "Easy Weeknight Grill Ideas"
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[quote=Anonymous]Put a fish fillet on a piece of aluminum foil. Drizzle with olive oil, lightly salt and pepper, and then add your favorite fresh herb, just one (flat parsley, dill, or cilantro are good options) and some sliced up aromatics--like peppers and onions, garlic sliced thin, or thin lemon slices. Wrap up the foil into a packet and grill. (If you're using wood chips for smoke flavor, use a sharp knife to punch some holes in the packet so the smoke can get in there.) Also, +1 for grilled asparagus. Or portabellos. Or eggplant slices. Olive oil them, salt them a bit, throw them on. [/quote]
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