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Reply to "Dry banana nut muffins :(. Any possible rescue?"
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[quote=Anonymous]Make a cake syrup [quote]Sample 2:1 Ratio: 2lb sugar 16 fl oz water Stir to make sure all the sugar is moistened and not stuck on the bottom. Continue stirring on high heat until the mixture reaches a full boil. Remove from heat; you now have simple syrup. [b]You can use simple syrup without flavoring to moisten cake layers by using a pastry brush to dab the syrup[/b] onto the cut layers before you apply the icing or other toppings. But, if you want to add an extra burst of flavor to compliment your pastry or cake, try enhancing the syrup with a complimentary flavor.[/quote] http://suite101.com/article/how-to-make-and-flavor-simple-syrup-a79194#.UWhTKrVJM1I just brush it on and let soak in.[/quote]
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