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Reply to "Dry banana nut muffins :(. Any possible rescue?"
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[quote=Anonymous]I made some dairy free chocolate chip, walnut banana muffins and they came out dry. I used 1/2 cup whole wheat flour and 1 1/2 cups all purpose flour. Is the any way I can save them? I was thinking about making a citrus glaze and poking holes in the muffins and dribbling the glaze but maybe that'll be too many flavors in one muffin? Or too sweet? Thanks for any advice. I'm aiming to serve them tomorrow morning to our guests. [/quote]
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