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Reply to "brussels sprouts question"
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[quote=Anonymous]Upon seeing the topic, my first reaction was DON'T ROAST THEM! Unless you want to take a nice tasty veg and turn it into something charred and bitter and inedible, and stink up your house for the next three days. (I can smell last night's roasted brussels sprouts on other people's clothes. That's how bad it is.) Clean as PP said, then steam, but only 3-4 minutes. You want them to stay firm and retain that clean nutty flavor. Too much cooking and they're the bitter mush we all hated as kids. Toss with olive oil and sea salt. Or, if you want to get crazy, toss in a little bacon grease (no more than you would use if it were olive oil) and crumbled cooked bacon. [/quote]
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