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[quote=Anonymous]My all-time favorite red quinoa/kale salad: 
http://keeprecipes.com/recipe/howtocook/super-healthy-red-quinoa-sundried-cherries-kale-edamame-and-ginger-vinaigrette

Here is the recipe: 
Recipe: Super healthy red quinoa with sundried cherries, kale, edamame, and ginger vinaigrette 
"Souper Jenny Does Salads" 
Ingredients
Vinaigrette 
1/4 cup rice vinegar 
4 tablespoons cherry or apricot jam 
1 tablespoon fresh ginger, peeled 
1/2 shallot , peeled 
1/2 cup extra virgin olive oil 
Salt & pepper to taste 
Salad 
2 cups red quinoa 
4 cups water 
2 cups Lacinto kale, leaves removed from ribs, julienned 
1 cup shelled, cooked edamame 
1 cup dried cherries 
1/2 cup scallions, chopped 
1 cup toasted slivered almonds 
Preparation
To make the vinaigrette, put vinegar, jam, ginger and shallot in a blender and whirl, slowly adding oil. Salt and pepper to taste. Set aside.

For the salad, bring 4 cups of water and 2 cups quinoa to a boil. Cover, reduce heat to low and simmer for about 15 minutes. Check quinoa. It should be firm, but cooked through. Drain and set aside to cool.

In a large bowl, combine quinoa, kale, scallions, edamame, cherries and almonds. Slowly add dressing and combine until well mixed.

Serving Size
Serves 6

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