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Reply to "Cook time for thick pork chops"
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[quote=Anonymous]OP here. Yes, there seemed to be some confusion about the question. I was not asking about grilling or frying, but baking in a dutch oven. What I ended up doing was searing each side for 2 mintues with the dutch oven on the stove top and some olive oil, onions, garlic and spices. Then I added stock and wine to the dutch oven, put the cover on, and put it in the oven at 250 for 2 hours. The very thick pork chops came out flavorful, plump, soft, and moist. It was a success! [/quote]
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