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Reply to "~ Scary Experience...What Should I Do Now? ~"
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[quote=Anonymous]Get an allergy test, pronto. Yes, you can absolutely develop an allergy to something you've safely eaten for years. It sounds like an anaphylactic *reaction* and the Benadryl may have saved your life. I have severe fish allergies and must carry an Epi-Pen. I had an AS reaction when I ate a piece of cod fish as a little kid. Months later, my mom cooked the fish and of course, I was not going to eat it, but this time, the fish cooking vapors made me go into AS shock. No seafood restaurants for me. That was over 40 years ago. AS can be progressive; you're next reaction could be much, much worse and I hate to sound like an alarmist, but it could be your last. Be careful; I'd say that until you get an allergy test via an allergist, avoid going into a place where fish is being cooked. [/quote]
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