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Reply to "Cook time for thick pork chops"
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[quote=Anonymous]You seem to be mixing apples and oranges here. No, you wouldnt bake for that short of a time. 7-10 minutes per side would be recommended for grilling or frying. If you are putting in a dutch oven with some liquid for a slow braise in a low oven, that's when you'd use the long cooking time. My go-to recipe for pork chops is to marinate in lemon juice, salt, white pepper, and garlic for a few hours in the fridge, and then grill or pan fry. The time per side depends on how thick they are. [/quote]
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