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Reply to "Cook time for thick pork chops"
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[quote=Anonymous]Not sure about cooking time but I'd do about 350 in the oven so it's moderate temperature. Maybe start checking after 10 min (assuming you've seared them first)? Also a way to ensure they are juicy and not worry about overcooking is to brine them overnight. Bringing makes a WORLD of difference!![/quote]
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