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Reply to "s/o off how to make dinner every night. How to become a better (at least decent) cook??"
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[quote=Anonymous]If you're just getting started cooking, never cook ANYTHING without the bones and/or skin on it. Do split breasts of chicken, bone-in pork chops, fish that's gutted and cleaned but not fileted. It's almost IMPOSSIBLE to overcook something with its bones/skin, as they help maintain stable internal temperature and hold in moisture. Then, just peel the skin off or debone before serving. It is cheaper, too![/quote]
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