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Reply to "s/o off how to make dinner every night. How to become a better (at least decent) cook??"
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[quote=Anonymous][quote=Anonymous]Also, I would really avoid internet recipes (Alton Brown is my only exception). [/quote] +1. I peruse internet recipes frequently for ideas, but not specifics. AB is definitely the exception. Cook more forgiving things. Boneless, skinless chicken breasts will dry out and become yucky so fast. Try boneless, skinless thighs instead - they stay moister so if you overcook a wee bit it's not a disaster.[/quote]
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