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[quote=Anonymous]We are eating sauted white beans a lot lately. Soak and cook your beans, drain. Heat olive oil in a pan, toss in beans and let sizzle for a while then move them around a bit. When they get a little crunchy looking with little browning bits toss in salt, pepper, a little parmesean if you like, and some lemon juice. If you are going whole hog (so to speak), cook bacon in the pan before you add the beans, then do your beans in the bacon fat and crumble the bacon into the beans at the end. My six year old son hoovers these, bacon or not.[/quote]
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