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Reply to "Quick -- Passover-friendly brunch"
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[quote=Anonymous]Thanks very much. I'll start caramelizing my onions right now. I assume roasted veggies are also fine? And I guess from your frittata suggestion egg dishes in general and goat cheese are fine? I may have to just slide with the pancakes. One of the children is GF and I don't want to go search for GF matzoh. I assume it has wheat in it. I'm confused about the complete prohibition on flour--I assume matzoh is made with flour, just not leavened? But that's a theoretical question--not important right now. I just need to get prepping/cooking. Thanks! (And keep the ideas coming.) P.S. Not to be a a complete idiot, but is lox considered meat, and therefore not OK with dairy? Or is fish and dairy OK? (I know it's a staple with cream cheese, but I suppose plenty of things could be staples that break the rules--I don't know.) [/quote]
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