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Reply to "Quick -- Passover-friendly brunch"
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[quote=Anonymous]Matzah bri (delicious!) Look up a REAL recipe online BUT... it is sort of prepared like French toast but made w/ crumbeled matza dipped in a bowl (to saturate) in a mixture of raw egg and milk. Let it soak. Pan fry on a skillet pan (stove top) with a bit of melted butter on the pan first before putting in the matzah mixture. Serve with sour cream or syrup or straw/rasp jam. Eggs & potato pancakes Challah french toast & bacon (sounds like they are not kosher.)[/quote]
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