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Reply to "Where to buy garam masala in Bethesda"
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[quote=Anonymous] [quote] It's very hard to recreate a restaurant dish at home. They are probably using a different blend of spices than what was in your recipe. Also, I'd bet they use more salt. [b]and enough ghee to give you a heart attack! [/b](and if your recipe called for veg oil instead of ghee, that's part of the problem too, esp. for butter chicken).[/quote] +1 I wondered and wondered why my daal makhani (sp?) never tasted like in the restaurant. I had no idea that stuff is like half heavy cream. [/quote]
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