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Reply to "The only American-made cast iron cookware - LODGE brand"
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[quote=Anonymous]Love mine. Use it for lots of different stuff (just not things that are acidic as it will strip the seasoning) but favorite thing to make in cast iron is CORNBREAD. I use the Pioneer Woman Skillet Cornbread recipe but I add 1/4 cup of sugar. Also use half butter, half shortening. SO SO GOOD. I rinse mine out with hot water, no soap, if it has food residue stuck on it. Otherwise I just wipe it out with a paper towel and let the grease stay on it.[/quote]
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