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Reply to "Where to buy garam masala in Bethesda"
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[quote=Anonymous]OP, you said you were following a recipe book so I think you followed it all the way. But one thing about Indian meat dishes is to cook for a longer time on a low flame. I am not a big cook but everyone swears my mother's meat melts in the mouth. All that I have see her do is cook it on a low flame for longer time so that everything gets absorbed by the meat.[/quote]
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