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Reply to "The only American-made cast iron cookware - LODGE brand"
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[quote=Anonymous]I love mine. I use it 5 nights out of 7. I've had it 15 years and it is still going strong, and it is the first piece of communal property that I bought with my spouse. I do any kind of dry heat meat--boneless skinless chicken breasts, steak, pork chops, bacon, tenderloin. It's just the right size for pasta sauce for two. I also bake cornbread in it. [/quote]
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