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Reply to "The only American-made cast iron cookware - LODGE brand"
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[quote=Anonymous]I love my Lodge cast iron skillet. One of my favorites is to heat the pan dry for 4 minutes until it's screaming hot, then cook center cut salmon filets (liberally coated on both sides with olive oil, salt and pepper) flesh side down for two minutes. Flip (you'll have a wonderful sear) and then finish in a pre-heated 450 degree oven for 5 to 6 minutes. (Recipe is from Ina Garten's Salmon with Lentils recipe on foodnetwork.com). Delish.[/quote]
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