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Reply to "Please share your recipes for meals that you can make ahead and that freeze well."
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[quote=Anonymous]Taco filling -- I boil boneless chicken breasts (about 1-1.5 lbs) for 15-20 minutes and then shred. Mix it with 1 can (14 oz) petite diced tomatoes (drained), 2 small cans green chiles (about 7 oz), chile powder, cumin, salt, garlic etc to taste. You can freeze this in baggies or tupperware in meal-size portions and use it for taco or enchilada filling. Tacos would be a quicker mid-week meal as you don't need to bake it. I also add sour cream to thicken it a bit, but right before serving, I don't like to freeze the chicken with the sour cream in it.[/quote]
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