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Reply to "Please share your recipes for meals that you can make ahead and that freeze well."
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[quote=Anonymous]I saute several pounds of ground beef/crumbled Italian sausage with chopped onions and mushrooms on the weekend. Freeze in Hefty One Zip bags. Place chops and chicken pieces in marinade in Hefty One Zip bags, freeze, thaw in fridge 2 days before needed. [/quote]
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