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Reply to "Please share your recipes for meals that you can make ahead and that freeze well."
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[quote=Anonymous]Not for the freezer, but I wash and tear and dry a week's worth of lettuce and other greens on the weekend. Put it in a produce bag in the fridge with a paper towel inside. I also chop up vegetables and store in a tupperware, so I can throw a handful onto the pre-washed lettuce and [i]voila[/i] - salad. For some reason the salad is the most time-consuming part of my meal prep. [/quote]
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