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[quote=Anonymous]Agree with the buttermilk soak & seasoning mix shaken in a bag. Now if you're really going to do this, do it right. Make bacon for breakfast that day & save the grease (really. Go for a run, too- this isn't health food). Add peanut or corn oil to the melted bacon grease to get about 1/2" in the bottom of a cast iron pan. PP is absolutely right about steady temp, small batches, and keeping warm in the oven. Damn, now I want fried chicken too. [/quote]
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