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[quote=Anonymous][quote=Anonymous]What's your secret? My husband's only cooking goal in life is to make good fried chicken.[/quote] Marinate in butter and hot sauce for 6 hours. Season flour with garlic powder, salt, pepper and a touch of cayenne. Pull chicken one piece at a time out of the buttermilk letting most of the excess drip off, place it right into the flour, egg dip, then flour again. Fry. Have a prepped cookie sheet with a wire rack on top to finish off/keep the chicken warm in the oven at 300 degrees.[/quote]
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