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Reply to "Best way to prolong life of a bag of grapes?"
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[quote=Anonymous]The key is how the grapes are picked. Machine-picked grapes will always tend to contain more heat-unstable proteins, and thus go off faster. I pay extra for hand-harvested grapes. Secondly, please remember that each grape is only as fresh as the grape next to it. If you keep them together, you are asking for trouble. After my grapes are shipped to me I hand separate them, bathe them in a little mineral water, and then place each in an individual container of bubble-wrap in the lowest shelf of my wine cooler. 6 degrees centigrade is perfect. I attribute much of my rude good health to my refusal to compromise on the quality and freshness of my produce. The way I see it, I can't afford not to have the best.[/quote]
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