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Reply to "What would you cook with these ingredients?"
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[quote=Anonymous]Do your split breasts include skin? If so, just rub on some seasoning (just salt and pepper is fine, but I also like garlic powder, paprika, thyme) and roast at 425 for about 30 minutes. To make it really easy, toss the asparagus in the same oven to roast about 15 minutes before the chicken is done - could also throw in the mushrooms if you want to use more of your veg. Eat with bread on the side if you need a carb, which my hubs always does.[/quote]
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