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Food, Cooking, and Restaurants
Reply to "Help with the Trifecta, please -- good food, for less money and less time"
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[quote=Anonymous][quote=Anonymous]You need to mealplan. [b]If you love good food, I would think you'd be good at meal planning.[/b] Then you only buy what you need. Plus, you can save more money by focusing on things that are in season (aka - don't make a recipe that needs red peppers when they cost $4.99 each). [/quote] Exactly the opposite. If you love good food, you buy what looks good, not whatever's on your list. I've been in this boat before, where I'll have a week's worth of seasonally-appropriate meals all planned out, and then find out when I get to the store that the broccoli is limp, or they don't have any of the fresh fish I like, or there's no fennel to be had... But the artichokes are on sale and looking good even though it's August, and steaks are half off... and so on. [/quote]
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