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Food, Cooking, and Restaurants
Reply to "Help with the Trifecta, please -- good food, for less money and less time"
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[quote=Anonymous]My husband and I enjoy good food and quality ingredients, but I agree going full organic would bankrupt us. So we pick and choose what we buy organic and what's okay generic. We definitely choose organic, free range, cage free, free roaming whatever, beef, chicken, eggs, milk (the taste difference between regular eggs and farm market eggs are huge). But compromise on things like box pasta, rice, beans, etc. I don't know if organic beans vs. non organic beans make a difference. We stock up on pasta when it's 10 for $10. I found a list of the dirtiest fruits and vegetables and made a choice about what I was willing to buy organic and not buy organic. Coming up with a weekly meal plan and writing grocery lists have helped me keep our grocery budget around $100 for our small family of 3.[/quote]
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