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Reply to "Please help me with an Easter Lunch menu that is simple and delicious enough for Europeans"
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[quote=Anonymous]OP, that's awfully kind of you to go through so much trouble to show respect for your guests' exquisite tastes. She must be a good friend. The classic chocolate tart from Gourmet (ca. 2000) is a winner for a sweet finish. The Speedy Spinach Quiche is also good, both available on epicurious. Add a classic marinated vegetable dish served at room temp plus some kir, throw in some cheese and you'll have fun.[/quote]
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