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Reply to "Please help me with an Easter Lunch menu that is simple and delicious enough for Europeans"
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[quote=Anonymous]I'm the quiche poster. This is a fabulous potato salad recipe that would go well with the quiche. You could roast the potatoes the day before, make the dressing the day before, and toss the two an hour before serving. Alternatively, if you decide to do a meat with roasted potatoes, this recipe is great for that -- just skip the second part that turns it into a potato salad. http://www.foodnetwork.com/recipes/food-network-specials/anns-roasted-potato-salad-recipe/index.html[/quote]
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