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Reply to "Mac n cheese question"
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[quote=Anonymous]If the original has not thawed and is still semi-frozen (e.g. will come out of the pan as one piece, make some spinach with a light cheese sauce (make a quick butter-flour roux, stir in milk, add cheese) then add the spinach. Then put the spinach in cheese sauce in the bottom of the pan and put the mac and cheese back into the pan on top of the spinach. Bake it this way until the mac and cheese has heated and melted. When you serve it, mash the spinach and mac and cheese together on the plate.[/quote]
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