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Reply to "Growing parsley, dill, and cilantro"
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[quote=Anonymous]I work at a nursery. Dill does fine here, but it goes to seed in our climate pretty fast and so you'll need to replant as a PP says. Also, it won't taste like it would in a cooler climate -- but it will grow. Flat and curly leaf parsley grow very well here, they taste fine, and you won't need to replant. DO cut these back, hard. I respectfully disagree with 10:50 - cilantro hates the DC humidity and heat. It gets leggy, yellow, and loses its flavor immediately, within a couple weeks. We tell customers to expect that they'll be replanting it every two weeks. (and then, what's the point, really?) If I HAD to have it planted, I guess I'd try it on the windowsill. [/quote]
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