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Food, Cooking, and Restaurants
Reply to "gluten free, dairy free--need ideas"
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[quote=Anonymous]Beware of cross contamination. Wash everything and wipe your counters thoroughly before cooking for them. Including the pots and pans and their lids. Oh and if you're using sugar and other ingredients make sure you buy new for their food. You don't want to put sugar in their dish that has trace of gluten because you dipped a spoon with weat in it 5 weeks ago. Rice beans meat and a salad yum! Bread stuff with quinoa instead of bread crumbs. For breakfast do sausage links bacon and fruit salad with fresh squeezed orange juice. [/quote]
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