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Reply to "Favorite Passover Recipe (appetizer)"
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[quote=Anonymous]Fennel salad (scale up as needed, this recipe serves 4-6 as an appetizer) 2 fennel bulbs 2 oranges 1/4 cup olive oil juice of 1 lemon salt to taste generous amount of fresh or dried tarragon black pepper to taste 1. Finely shred fennel bulbs 2. Peel and section oranges 3. Pour olive oil over fennel and toss. Add lemon juice and toss. Season with salt, tarragon, black pepper, and toss. 4. Add oranges and mix gently. Let sit at least 30 mins, and serve. It keeps well for several days, but you may need to add a little bit more salt right before serving, or let people salt at the table. [/quote]
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