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[quote=Anonymous]I cook pot roast often. I use the dutch oven and follow the directions (about 2 hours at 375) for one that small. I used the Dutch oven b/c our slow cooker does not do the best job and I found that if I used the timer on the oven (set cooking time) I could turn it on and leave it safely. I use some apple cider and some orange juice in the liquid and some spices -- delicious! You need to make sure there is enough liquid to completely cover the roast. GL.[/quote]
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