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[quote=Anonymous]I made Tyler Florence's pot roast a few weeks ago and it was a huge hit. I did it in the dutch oven because I wanted to sear it, and didn't want to be bothered cleaning an extra pan. I also added potatoes into the pot and instead of water used beef stock and some red wine I needed to use up before they went bad. I think I let it cook for something like 5 or 6 hours, but I like my roast at the fall-apart-because-it's-so-tender stage. DH forbade anyone from touching "his" leftovers and has been asking when I'm making it again. http://www.foodnetwork.com/recipes/tyler-florence/pot-roast-with-vegetables-recipe/index.html[/quote]
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