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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This is possible THE best baked french toast ever: Drunken Caramel French Toast!
http://www.amandamcclements.com/2011/03/drunken-caramel-french-toast.html[/quote]

do this plus:

http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754

a fruit salad, and get some bagels and cream cheese.[/quote]

I was going to suggest a strata and a good baked french toast, but PP is ahead of me.  [/quote]

NP here -- thanks for this rec!!  I just made the baked french toast and stuck it in the fridge.  Have people coming over for brunch tomorrow -- hope it turns out well![/quote]
I'm the PP who shared the French toast link. Let me know what you think when you try it. I could happily make this dish every week, if I didn't mind the accompanying weight gain, high cholesterol, and probable early death. Then again, it's so good, it might be worth it...  :P [/quote]

It was DELICIOUS.  You are a bad person for sharing this link -- now I can't unlearn this easy, delicious, calorific recipe.  :)

Only things -- it didn't quite fluff up the way I expected, and I would have liked it to be a little more moist on top.  Not sure if that's a function of how long it was soaking (about 13 hours?).  I may try thinner slices of bread next time.  And, to be even more decadent, I would probably serve it with some fresh whipped cream.  Mmmmmm.

[/quote]

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