Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What cut of meat for what purpose? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I agree, it blows that you can't find leg quarters anymore, but you know what you can find? Thighs and drumsticks. For some reason it just became the thing to sell them separately. Dunno why. Now we often have drumstick dinners. Whatever marinade/flour dredge/shake-bake/whatever method I have in mind, I just apply it to about 8 drumsticks. Comes out great; DS loves them. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
