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Reply to "need to make brunch for 8 people and 2 kids - novice cook!"
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[quote=Anonymous]I like your baked french toast idea- easy, done the night before, and popped in the oven before guests arrive. I make it with any kind of bread around- loaf if I don't have french, and I like to put cinnamon and fruit in it, especially apple or banana slices in cool weather and berries in the summer. My go to: 5 eggs beaten with about 2/3 c milk or half & half (just like scrambled eggs), a couple teaspoons vanilla extract, teaspoon of cinnamon, and sometimes a tablespoon or 2 of brown sugar. Butter a 9x13 dish and tear up bread to fill- take the crusts off regular loaf bread. Add fruit if desired. Pour egg mix over all, cover with foil, and refrigerate overnight. Bake at 375 for about an hour. If I'm feeling really decadent, I'll mix in some chocolate chips with the banana slices & serve with a little whipped cream or syrup. I leave the sugar out of the egg mix in that case. [/quote]
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