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Reply to "What cut of meat for what purpose? "
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[quote=Anonymous]I feel like I don't know what I'm doing when it comes to buying meat. I do know that NY strip is the best steak (for my taste, anyway-- I think filet mignon lacks flavor compared to other cuts). And I find that brisket makes the best slow-cooked, sauce-heavy recipes, like barbeque. I wish I didn't rely so heavily on boneless skinless chicken breasts, but they're convenient. Would love some ideas for quick-prep BSCB meals. Assuming I'm not going to seek out an artisanal butcher, what guidance can you offer me about buying meat from the grocery store, and what to do with it? [/quote]
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