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Reply to "butter instead of oil for box mixes?"
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[quote=Anonymous][quote=Anonymous]I also replace oil with applesauce and it is a pretty even swap as PP stated. I also replace water with cooled brewed coffee for chocolate cake mixes. I also add a 3.4 oz. pudding mix, 1 tsp vanilla, buttermilk, OJ, Sprite or whole milk and lemon or lime zest depending upon the flavor of cake mix. Sour cream or cream cheese is a great swap when you're attempting a pound cake from a yellow cake mix.[/quote] Wouldn't it be easier to just make the cake from scratch (especially a pound cake, which probably has fewer ingredients when made from scratch than trying to doctor a cake mix).[/quote]
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