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Reply to "butter instead of oil for box mixes?"
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[quote=Anonymous][quote=Anonymous]When I bake, I usually do not use canola or vegetable oil b/c the recipes call for butter. But we had a box mix to make chocolate cake and it called for oil. While eating it, I could definitely taste the oil and didn't like it. If you were going to make a box mix and it called for oil, could your replace it with butter? if so, any adjustments? [/quote] I actually started replacing the oil in box mixes with unsweetened applesauce. It's a rough 1/2 cup to 1/2 cup ratio. I can't taste the difference and I think that the muffins (cake, etc..) are much moister. I've never tried to sub out for butter though. [/quote]
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