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Reply to "Would you be okay with this meal if you were a dinner guest?"
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[quote=Anonymous]Sure thing, OP~! For the dipping sauces for the shabu shabu, it's also a good idea to make them yourself to avoid gluten. They are easy! I do them this way: Ponzu: Juice from 2 lemons Juice from 1 lime 1/4 cup rice vinegar 1 cup tamari soy sauce 1/4 cup mirin Green onions (add when serving) Gomadare: 1 cup tahini 1/3 cup tamari soy sauce a few tbsp sugar (to taste) 1/3 cup vinegar 1 tbsp fish sauce 1 tsp sesame oil salt to taste water to achieve thickness you want (I make it pretty thick since you get a lot of broth in it as you dip the veggies! Maybe 1/2 cup) You can make these in advance and put them in the fridge overnight. They actually taste better with some time for the flavors to blend in the fridge![/quote]
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