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Reply to "Would you be okay with this meal if you were a dinner guest?"
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[quote=Anonymous]As far as the raw egg dip, sukiyaki tastes perfectly good without it. Or, if it skeezes a guest, have a carton of pasteurized eggs clearly visible. My mom used to use egg substitute occasionally when we made it at home- like when my aunt was pregnant & salmonella would have been even worse than usual. [/quote]
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