Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cupcake frosting: what am I doing wrong? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I don't use any butter. I mix 1/2 brick of cream cheese (softened) with about 3 cups of confectioner's sugar, 1/2 tsp. vanilla (unless you want the frosting to be completely white, in which case omit the vanilla), and a little milk. Depending on the consistency that you would like, you can up the amount of confectioner's sugar and/or milk. [/quote] This, or use sour cream in place of cream cheese.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
