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Reply to "Cupcake frosting: what am I doing wrong? "
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[quote=Anonymous]Ditto the less butter more sugar PPs. I also use a bit of cream instead of milk and beat the frosting in my stand mixer for 7 minutes or so. It makes the frosting super fluffy and less dense. I also love this recipe for [url=http://www.kraftrecipes.com/recipes/white-chocolate-butter-cream-frosting-51069.aspx]White Chocolate Buttercream[/url] that I found on a Baker's Chocolate box. But I use, again, less butter and more sugar. To taste, mostly. Strangely, it doesn't taste like white chocolate, it just tastes like a really creamy buttercream. It's fantastic for cupcakes. Or you can try a boiled milk frosting. Look up Miracle Frosting for recipes. [/quote]
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