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[quote=Anonymous]What are you cooking for Valentine's Day? I made caramel last night and put it in the freezer in preparation for Smitten Kitchen's recent salted caramel brownie recipe: http://smittenkitchen.com/blog/2013/02/salted-caramel-brownies/ For the main course, I'm making Chicken Paprikash from Simply Recipes: http://www.simplyrecipes.com/recipes/chicken_paprikash/ Made this a couple months ago and wanted to drink every last drop of the sauce. Plus it's red so it's festive, right? 7 months pregnant otherwise I'd make a juicy pink steak, or skip the cooking and buy cheese/charcuterie plus champagne. [/quote]
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