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Reply to "Egg Alternative for Meatloaf Muffins"
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[quote=Anonymous]Actually, for meatloaf, +1 for the panade too. I learned about this a few years ago in Cook's Illustrated for a weeknight bolognese sauce. Works great. You could also add some heft to it by chopping mushrooms fine, browning them, and then working them in with the panade. [/quote]
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