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[quote=Anonymous]I don't like sandwiches or salads either.

I generally snack at lunch, but if I do a meal, I do quesadillas, omelettes, pizzas on Naan bread, paninis, and ramen (the cheap packets, but without the flavor packet-I use chicken broth, soy sauce, sesame oil, garlic, ginger and whatever veggies and meat I have in the fridge). Wraps are good too if I don't want something hot.

I keep roasted veggies on hand (green beans, cauliflower, broccoli, kale, tomatoes, plus sauteed mushrooms and onions) to toss in dishes. I roast and saute it all one day a week and grab and go all week. I keep shrimp and meatballs in the freezer and generally have shredded chicken in the fridge, along with a few good cheeses.

If most of my ingredients are already prepped, it's easy to throw together something good and healthy for lunch. It's all the prep work that makes me reluctant, so I've learned to take an afternoon and do it all for the week.

When I snack, I do hummus, apples, yogurt, string cheese, pretzels, almonds, air-popped popcorn, toast with avocado, bagel with neufchatel and deli meat, clementines, carrots, pears or a hard boiled egg.[/quote]

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